Scan barcode
288 pages • missing pub info (editions)
ISBN/UID: 9780061995361
Format: Paperback
Language: English
Publisher: Harper Perennial
Publication date: 10 August 2010
Description
"A book of character, fine food and tasty human observation. --The New YorkerLong before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who liv...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
288 pages • missing pub info (editions)
ISBN/UID: 9780061995361
Format: Paperback
Language: English
Publisher: Harper Perennial
Publication date: 10 August 2010
Description
"A book of character, fine food and tasty human observation. --The New YorkerLong before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who liv...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.