Sweet by Yotam Ottolenghi, Helen Goh

368 pages first pub 2017 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
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Description

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, ...

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Community Reviews

4.32
based on 188 reviews

Moods

informative: 90%

inspiring: 50%

relaxing: 40%

challenging: 30%

adventurous: 10%

funny: 10%

hopeful: 10%


Pace

44% of readers chose fast
22% of readers chose medium
33% of readers chose slow
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