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368 pages • first pub 2017 (editions)
ISBN/UID: 9781785031144
Format: Hardcover
Language: English
Publisher: Ebury Press
Publication date: 07 September 2017
Description
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, ...
Community Reviews
Moods
informative: 90%
inspiring: 50%
relaxing: 40%
challenging: 30%
adventurous: 10%
funny: 10%
hopeful: 10%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
368 pages • first pub 2017 (editions)
ISBN/UID: 9781785031144
Format: Hardcover
Language: English
Publisher: Ebury Press
Publication date: 07 September 2017
Description
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, ...
Community Reviews
Moods
informative: 90%
inspiring: 50%
relaxing: 40%
challenging: 30%
adventurous: 10%
funny: 10%
hopeful: 10%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.