Ultra-Processed People: The New Science of Food by Chris van Tulleken

Ultra-Processed People: The New Science of Food

Chris van Tulleken

384 pages first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
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Description

An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances c...

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