224 pages • first pub 2008 (editions)
ISBN/UID: 9780756633912
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant typ...
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224 pages • first pub 2008 (editions)
ISBN/UID: 9780756633912
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant typ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.