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Tom Eckerle, Bobby Flay, Bobby Flay, Joan Schwartz
274 pages • first pub 1999 (editions)
ISBN/UID: 9780641574764
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.
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Tom Eckerle, Bobby Flay, Bobby Flay, Joan Schwartz
274 pages • first pub 1999 (editions)
ISBN/UID: 9780641574764
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The star of two cooking shows on the Television Food Network presents more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared partially or completely on the grill.