Me'a Kai: The Food And Flavours Of The South Pacific by Robert Oliver, Tracy Berno

Me'a Kai: The Food And Flavours Of The South Pacific

Robert Oliver, Tracy Berno

288 pages first pub 2010 (editions)

informative lighthearted medium-paced
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The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would su...

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