A Short History of the American Stomach by Frederick Kaufman

A Short History of the American Stomach

Frederick Kaufman

nonfiction food and drink history challenging informative medium-paced

224 pages | first published 2007

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The extremes of American eating—our separate-but-equal urges to stuff and to starve ourselves—are easy to blame on the excesses of modern living. But Frederick Kaufman followed the winding road of the American intestine back to that cold morning w...
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