Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking by Maria Parloa

Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

Maria Parloa

244 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less e...

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