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Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister, Anthony Blake

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

Linda Collister, Anthony Blake

180 pages • first pub 2000 (editions)

ISBN/UID: 9781585741120

Format: Hardcover

Language: English

Publisher: The Lyons Press

Publication date: 01 September 2000

nonfiction informative lighthearted medium-paced
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Blackwell's

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A beautiful full-color guide to country bread making.

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mark as owned

Bookshop US

Bookshop UK
Blackwell's

The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.

The StoryGraph is an affiliate of the featured links.
We earn commission on any purchases made.

Browse similar books...

Start a readalong...

Start a buddy read...

View question bank...

Book Information

Add missing information...

Report missing/incorrect information...

Share this book page
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister, Anthony Blake

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

Linda Collister, Anthony Blake

180 pages • first pub 2000 (editions)

ISBN/UID: 9781585741120

Format: Hardcover

Language: English

Publisher: The Lyons Press

Publication date: 01 September 2000

mark as owned

Bookshop US

Bookshop UK
Blackwell's

The StoryGraph is an affiliate of the featured links. We earn commission on any purchases made.

The StoryGraph is an affiliate of the featured links.
We earn commission on any purchases made.

Browse similar books...

Start a readalong...

Start a buddy read...

View question bank...

Book Information

Add missing information...

Report missing/incorrect information...

nonfiction informative lighthearted medium-paced
StoryGraph Preview Personalized
Powered by AI (Beta)
Loading...

Description

A beautiful full-color guide to country bread making.

Community Reviews

Loading...

Content Warnings

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