320 pages • first pub 2018 (editions)
ISBN/UID: 9781579656706
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 23 October 2018
Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more "The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos." --The New...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
320 pages • first pub 2018 (editions)
ISBN/UID: 9781579656706
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 23 October 2018
Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more "The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos." --The New...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.