Arranging the Meal: A History of Table Service in France by Jean-Louis Flandrin

Arranging the Meal: A History of Table Service in France

California Studies in Food and Culture #19

Jean-Louis Flandrin

209 pages first pub 2007 (editions)

nonfiction informative slow-paced

Description

The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alter...

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