Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez

Tikim: Essays on Philippine Food and Culture

Gendering the Trans-Pacific World #3

Doreen G. Fernandez

255 pages • first pub 1994 (editions)

nonfiction informative reflective slow-paced
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FROM THE BOOKWhat's Cooking? "The old and the new. The provincial and the pop. The slow and the fast. The past, the present, the future. That's what's cooking in Philippine cuisine. Which means that, as the most popular (people-created, people-pro...

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