Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez

Tikim: Essays on Philippine Food and Culture

Gendering the Trans-Pacific World #3

Doreen G. Fernandez

255 pages first pub 1994 (editions)

nonfiction informative reflective slow-paced

Description

FROM THE BOOKWhat's Cooking? "The old and the new. The provincial and the pop. The slow and the fast. The past, the present, the future. That's what's cooking in Philippine cuisine. Which means that, as the most popular (people-created, people-pro...

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Community Reviews Summary of 18 reviews

Moods

informative 100%
reflective 57%
lighthearted 28%
challenging 14%
hopeful 14%
inspiring 14%
relaxing 14%

Pace

slow 42%
medium 28%
fast 28%

Average rating

4.38

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