The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt with Mike Chamberlain (Narrator)

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nonfiction food and drink science technology informative slow-paced
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Description

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stu...

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