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Current edition
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

416 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Other editions (27)
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Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać? by Chris van Tulleken

Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać?

Chris van Tulleken

14 hours, 45 minutes • first pub 2024 (editions) user-added

nonfiction food and drink health science
Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

384 pages • first pub 2023 (editions) user-added

nonfiction food and drink health science informative medium-paced
Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute by Chris van Tulleken
Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute
—
Chris van Tulleken

Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute

Chris van Tulleken

368 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute by Chris van Tulleken

Cibi ultraprocessati. Come riconoscere ed evitare gli insospettabili nemici della nostra salute

Chris van Tulleken

368 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Vad vi äter : om ultraprocessad mat, vad den gör med oss och varför vi inte kan sluta äta den by Chris van Tulleken

Vad vi äter : om ultraprocessad mat, vad den gör med oss och varför vi inte kan sluta äta den

Chris van Tulleken

missing page info • first pub 2023 (editions) user-added

nonfiction food and drink health science informative medium-paced
De voedselfuik: Waarom eten we zo ongezond...en kunnen we daar niet mee stoppen? by Chris van Tulleken

De voedselfuik: Waarom eten we zo ongezond...en kunnen we daar niet mee stoppen?

Chris van Tulleken

347 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken
Ultra-Processed People: The Science Behind Food That Isn't Food
—
Chris van Tulleken

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

384 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced