463 pages • first pub 1994 (editions)
ISBN/UID: 9780394584058
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 koshe...
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463 pages • first pub 1994 (editions)
ISBN/UID: 9780394584058
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 koshe...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.