Edible Selby by Sally Singer, Todd Selby, Chad Robertson

296 pages first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
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Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma che...

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