464 pages • missing pub info (editions)
ISBN/UID: 9781838661335
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 08 July 2020
Description
A fascinating reflection on the essence of cooking - from Ferran Adri 's elBullifoundationFor groundbreaking chefs such as Ferran Adri , cooking has reached a level of complexity where science, chemistry, and technology intersect with immense crea...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
464 pages • missing pub info (editions)
ISBN/UID: 9781838661335
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 08 July 2020
Description
A fascinating reflection on the essence of cooking - from Ferran Adri 's elBullifoundationFor groundbreaking chefs such as Ferran Adri , cooking has reached a level of complexity where science, chemistry, and technology intersect with immense crea...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.