The English Bread Book: (1857) by Eliza Acton

192 pages missing pub info (editions)

nonfiction food and drink medium-paced
Powered by AI (Beta)
Loading...

Description

Written in 1857, this is a collection of bread recipes ranging from household bread to Sally Lunns. It contains chapters on flours, yeasts, ovens and breadbaking for beginners, as well as being a polemic on healthy eating which is still relevant t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...