Scan barcode
192 pages • missing pub info (editions)
ISBN/UID: 9781870962049
Format: Hardcover
Language: English
Publisher: Fairleigh Dickinson University Press
Publication date: 03 December 2005
Description
Written in 1857, this is a collection of bread recipes ranging from household bread to Sally Lunns. It contains chapters on flours, yeasts, ovens and breadbaking for beginners, as well as being a polemic on healthy eating which is still relevant t...
Community Reviews
Content Warnings
192 pages • missing pub info (editions)
ISBN/UID: 9781870962049
Format: Hardcover
Language: English
Publisher: Fairleigh Dickinson University Press
Publication date: 03 December 2005
Description
Written in 1857, this is a collection of bread recipes ranging from household bread to Sally Lunns. It contains chapters on flours, yeasts, ovens and breadbaking for beginners, as well as being a polemic on healthy eating which is still relevant t...