The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking by Maria Parloa

The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking

Maria Parloa

206 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion ...

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