624 pages • missing pub info (editions)
ISBN/UID: 9780231111546
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 23 November 1999
Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomi...
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624 pages • missing pub info (editions)
ISBN/UID: 9780231111546
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 23 November 1999
Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomi...
Community Reviews Summary of 7 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.