How Italian Food Conquered the Worl by John F. Mariani

How Italian Food Conquered the Worl

John F. Mariani

270 pages first pub 2011 (editions)

nonfiction history informative lighthearted medium-paced
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Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity...

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