Modernist Pizza by Nathan Myhrvold, Francisco Migoya

1708 pages first pub 2021 (editions)

informative medium-paced
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Description

Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination...

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