The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and by Catherine Atkinson

The Vegan Dairy: How to Make Your Own Non-Dairy Milks, Butters, Ice Creams and Cheeses - And Use Them in Delectable Desserts, Bakes and

Catherine Atkinson

240 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without milk and eggs?'. ...

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