32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

32 Yolks: From My Mother's Table to Working the Line

Eric Ripert

247 pages first pub 2016 (editions)

nonfiction biography memoir informative lighthearted medium-paced
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NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned N...

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