Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou by Mark Read, Mogens Tholstrup
Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou

Mark Read, Mogens Tholstrup

Lemongrass and Lime: New Vietnamese Cooking from Bam-Bou

Mark Read, Mogens Tholstrup

191 pages missing pub info (editions)

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Vietnamese cooking is considered the most refined of any in southeast Asia. Over centuries of evolution it has drawn on the influences of Chinese, Indian and French cuisine to create an irresistible combination of delicate flavours, fresh ingredie...

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