160 pages • first pub 2023 (editions)
ISBN/UID: 9780252087059
Format: Paperback
Language: English
Publisher: 3 Fields Books
Publication date: 21 March 2023
Description
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
160 pages • first pub 2023 (editions)
ISBN/UID: 9780252087059
Format: Paperback
Language: English
Publisher: 3 Fields Books
Publication date: 21 March 2023
Description
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.