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202 pages • missing pub info (editions)
ISBN/UID: 9780751401868
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 May 1994
Description
Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing a...
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202 pages • missing pub info (editions)
ISBN/UID: 9780751401868
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 May 1994
Description
Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing a...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.