Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

David Downie

336 pages • first pub 2002 (editions)

nonfiction informative medium-paced
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Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrou...

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