260 pages • first pub 2006 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profund clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Exp...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
260 pages • first pub 2006 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With illustrations and recipes, Claude Tayag is an accomplished painter, sculptor, and a writer about food. The recipes give us a profund clue to the Filipino and how food can set that spirit on fire. From sisig to durian, from bagnet to Bicol Exp...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.