Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

450 pages • first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope.From a tiny crimson pear in the west of England to great chun...

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