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223 pages • first pub 2014 (editions)
ISBN/UID: 9781452113685
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 15 April 2014
Description
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, off...
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
223 pages • first pub 2014 (editions)
ISBN/UID: 9781452113685
Format: Hardcover
Language: English
Publisher: Chronicle Books
Publication date: 15 April 2014
Description
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, off...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.