Corn Cookery: With Over 150 Recipes by Sheila Buff

Corn Cookery: With Over 150 Recipes

Sheila Buff

222 pages • first pub 1993 (editions)

informative inspiring medium-paced

Description

Presents recipes for soups, main dishes, side dishes, spoon breads, puddings, polenta, hominy, salads, cornbread, relishes, and desserts that feature corn

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