Amuse-Bouche: Little Bites of Delight Before the Meal Begins by Rick Tramonto, Tim Turner, Mary Goodbody

Amuse-Bouche: Little Bites of Delight Before the Meal Begins

Rick Tramonto, Tim Turner, Mary Goodbody

288 pages • first pub 2002 (editions)

fiction informative lighthearted medium-paced
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Description

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants o...

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