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272 pages • missing pub info (editions)
ISBN/UID: 9780060731243
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 08 November 2005
Description
Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia ...
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272 pages • missing pub info (editions)
ISBN/UID: 9780060731243
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 08 November 2005
Description
Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia ...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.