Foie Gras: A Global History by Norman Kolpas

Foie Gras: A Global History

Edible

Norman Kolpas

152 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controv...

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