The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin with M.F.K. Fisher (Translator)

504 pages first pub 1825 (editions)

nonfiction informative inspiring lighthearted slow-paced
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A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduc...

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