Beef: A Global History by Lorna Piatti-Farnell

Beef: A Global History

Edible

Lorna Piatti-Farnell

144 pages first pub 2013 (editions)

nonfiction history informative medium-paced
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Description

Hamburgers, pot roast, stew, steak, brisket--these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warmin...

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