Culinary Poetics and Edible Images in Twentieth-Century American Literature by Stacie Cassarino

Culinary Poetics and Edible Images in Twentieth-Century American Literature

Stacie Cassarino

236 pages missing pub info (editions)

nonfiction classics food and drink literary informative medium-paced
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In her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Stacie Cassarino traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the...

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