Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report by Raymond E. Biagini, Charles a. Mueller, Chad H. Dowell

Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report

Raymond E. Biagini, Charles a. Mueller, Chad H. Dowell

44 pages • missing pub info (editions)

nonfiction health medium-paced
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This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in Georgia. The United Food and Commercial Workers...

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