The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipe by Marguerite Herman, Judith Lewis Herman
The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipe
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Marguerite Herman, Judith Lewis Herman
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The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipe

Marguerite Herman, Judith Lewis Herman

297 pages • first pub 1973 (editions)

nonfiction history informative lighthearted medium-paced
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"The Cornucopia, "published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American culture as seen through the eyes of both the chef and the gourmet. Drawing on more than 150 sources, beginning w...

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