191 pages • first pub 2006 (editions)
ISBN/UID: 9781740458818
Format: Paperback
Language: English
Publisher: Pier 9, Murdoch Books
Publication date: 01 November 2006
Description
Food critic Stephen Downes takes the reader on a culinary tour of Paris. Writing in diary format, he shares tasty morsels from his journey through the city of light, from a degustation menu at a Michelin-starred restaurant to typical Gallic dishes.
Content Warnings
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
191 pages • first pub 2006 (editions)
ISBN/UID: 9781740458818
Format: Paperback
Language: English
Publisher: Pier 9, Murdoch Books
Publication date: 01 November 2006
Description
Food critic Stephen Downes takes the reader on a culinary tour of Paris. Writing in diary format, he shares tasty morsels from his journey through the city of light, from a degustation menu at a Michelin-starred restaurant to typical Gallic dishes.
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.