Mrs Beeton's How to Cook: 220 Classic Recipes for the Modern Kitchen by Gerard Baker, Isabella Beeton

Mrs Beeton's How to Cook: 220 Classic Recipes for the Modern Kitchen

Gerard Baker, Isabella Beeton

416 pages • first pub 2011 (editions)

nonfiction history informative inspiring medium-paced
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Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century...

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