Outbreak: Foodborne Illness and the Struggle for Food Safety by Timothy D. Lytton

Outbreak: Foodborne Illness and the Struggle for Food Safety

Timothy D. Lytton

384 pages missing pub info (editions)

nonfiction business food and drink health reference sociology
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Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the w...

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