The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook by Marja Vongerichten, Marja Vongerichten, Jean-Georges Vongerichten

The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook

Marja Vongerichten, Marja Vongerichten, Jean-Georges Vongerichten

408 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewer...

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