The Pickling Handbook: Homemade Recipes to Enjoy Year-Round by Karin Bojs

The Pickling Handbook: Homemade Recipes to Enjoy Year-Round

Karin Bojs

448 pages first pub 2012 (editions)

nonfiction cookbook informative medium-paced
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Description

Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma’s garden, and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend...

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