Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab by Brian Sheldon, Paul Dawson

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab

Brian Sheldon, Paul Dawson with Matthew Boston (Narrator)

missing duration info Add in missing duration information • first pub 2018 (editions)

nonfiction health science informative medium-paced
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Description

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions...

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