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432 pages • first pub 2016 (editions)
ISBN/UID: 9781603586061
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 24 March 2016
Description
With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about c...
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Content Warnings
432 pages • first pub 2016 (editions)
ISBN/UID: 9781603586061
Format: Hardcover
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 24 March 2016
Description
With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about c...
Community Reviews
Content Warnings