Fishermen Slaves: Human Trafficking and the Seafood We Eat by Margie Mason, Martha Mendoza, Robin McDowell

Fishermen Slaves: Human Trafficking and the Seafood We Eat

Margie Mason, Martha Mendoza, Robin McDowell

163 pages • missing pub info (editions)

nonfiction food and drink politics sociology challenging reflective medium-paced
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Winner of the Pulitzer Prize for Public Service and the Goldsmith Prize. Are we reaping the benefits of modern slavery? From the fish we eat to the gold we buy, slavery and human trafficking affect many facets of everyday life. In "Fishermen Slave...

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