Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure by Joan Peterson, Marcella Croce

Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Joan Peterson, Marcella Croce with Susan Chwae (Illustrator)

145 pages • missing pub info (editions)

nonfiction food and drink travel
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Find the heart of Sicilian culture through its sumptuous cuisineRich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among ...

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