Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods by Nina V. Fedoroff, Nancy Marie Brown

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Nina V. Fedoroff, Nancy Marie Brown

370 pages first pub 2004 (editions)

nonfiction science informative slow-paced
Powered by AI (Beta)
Loading...

Description

While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientif...

Read more

Community Reviews

Loading...

Content Warnings

Loading...